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Japanese Series 10 1/4" Yanagiba (FKW-9)
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 10¼" version is the most common size for most fish.
Knife Specs:
Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm
Left Handed UPC: 854911000082
Right Handed UPC: 854911000211
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From $60.00
Original: $200.00
-70%Japanese Series 10 1/4" Yanagiba (FKW-9)—
$200.00
$60.00More Images
Japanese Series 10 1/4" Yanagiba (FKW-9)
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 10¼" version is the most common size for most fish.
Knife Specs:
Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm
Left Handed UPC: 854911000082
Right Handed UPC: 854911000211
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Description
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 10¼" version is the most common size for most fish.
Knife Specs:
Knife Length: 15.25"
Weight: 7.2 oz
Blade Length: 10.25"
Blade Height: 1.33"
Blade Thickness: 3.0 mm
Left Handed UPC: 854911000082
Right Handed UPC: 854911000211
