Japanese Series 8 1/2" Sushi Chef's Knife eXtreme Non-Stick Coating (BSX-85)
This is a non-stick coated version of the HB-85 8½" chef's knife in the Chef series. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade. The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.
Knife Specs:
Original: $110.00
-70%$110.00
$33.00More Images
Japanese Series 8 1/2" Sushi Chef's Knife eXtreme Non-Stick Coating (BSX-85)
This is a non-stick coated version of the HB-85 8½" chef's knife in the Chef series. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade. The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.
Knife Specs:
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Description
This is a non-stick coated version of the HB-85 8½" chef's knife in the Chef series. The gradual taper from heel to tip is in the style of the Gyuto (Japanese version of the chef's knife). The non-stick coating helps this knife to easily slice through sushi rolls where the rice would normally gum up the blade. The razor-sharp edge easily cuts through tough nori (seaweed) and the non-stick surface glides through the remainder of the cut without having to wipe the blade after making every slice.
Knife Specs:
