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Japanese Series 8" Yanagiba (FKW-7)
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 8" version is best for small fish or for slicing boneless fillets of fish with firm meat.
Knife Specs:
Knife Length: 13.50"
Weight: 6.6 oz
Blade Length: 8.56"
Blade Height: 1.34"
Blade Thickness: 3.0 mm
Right Handed UPC: 854911000204
Left Handed UPC: 854911000976
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From $46.50
Original: $155.00
-70%Japanese Series 8" Yanagiba (FKW-7)—
$155.00
$46.50More Images
Japanese Series 8" Yanagiba (FKW-7)
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 8" version is best for small fish or for slicing boneless fillets of fish with firm meat.
Knife Specs:
Knife Length: 13.50"
Weight: 6.6 oz
Blade Length: 8.56"
Blade Height: 1.34"
Blade Thickness: 3.0 mm
Right Handed UPC: 854911000204
Left Handed UPC: 854911000976
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Product Information
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Description
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 8" version is best for small fish or for slicing boneless fillets of fish with firm meat.
Knife Specs:
Knife Length: 13.50"
Weight: 6.6 oz
Blade Length: 8.56"
Blade Height: 1.34"
Blade Thickness: 3.0 mm
Right Handed UPC: 854911000204
Left Handed UPC: 854911000976
